If you're in the neighbourhood of the Mutianyu Gret Wall and you feel like feeding up on a noodle or a dumpling, you could do worse than visit this country establishment.
An authentic Beijing restaurant for an authentic Beijing clientele. Chefs from the imperial kitchens were the ancestors of the owners of this establishment.
Another old favourite, Bian Yi Fang was established in 1855. Around 150 RMB for a duck, prepared according to the restaurant's own secret proprietary recipe.
Grand Hyatt provides the venue for this highly-rated restaurant, providing a range of Dongbei cuisine and a top-quality duck with a price tag to match (just over 200 RMB for a whole duck).
A group of restaurants all offering a range from homely dishes at 20 RMB to the Peking duck at up to 200 RMB. Popular with locals and expats alike, with an interesting line in décor. Food and service are reliable throughout the group.
If you find yourself out in Qianmen, take the opportunity to enjoy a Peking Duck (c. 150 RMB) in this highly-rated Hutong style restaurant. Busy, so worth reserving in advance to avoid a wait.
Out by the Workers' Stadium, Li Kang is on most Beijing 'highly recommended'lists. At the top end of the price range, but still a bargain by the standards of most tourist visitors.
