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E-mail China Daily, November 20, 2012Standing on a ramshackle wooden platform about 3 meters above the ground, farmer Huang Demin edged forward, forcing one pig after another to "dive" into the river below.
Most do not like the experience, he concedes, yet he believes it boosts the animals' appetite, so they grow faster.
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A dairy farm at the Beijing Sanyuan Luhe Dairy Cattle Center provides cows with sufficient space and a comfortable resting area. [Photo provided to China Daily] |
Images of Huang's making his livestock airborne in Central China's Hunan province were widely circulated on the Web this week, prompting equal measures of curiosity and criticism.
"What this farmer is doing is against the pigs' nature," said Gu Xianhong, professor at the Institute of Animal Sciences under the Chinese Academy of Agricultural Sciences. Making the pigs dive, he said, "merely makes the animals anxious and therefore violates their welfare".
To the relief of animal-rights campaigners, authorities aim to curb such activities.
The General Principles of Animal Welfare Assessment, noncompulsory guidelines largely targeted at the treatment of livestock, are expected to come into effect this year.
Launched by the Ministry of Agriculture and drafted by a panel of veterinarians, scholars, as well as meat and dairy industry experts, the regulation is attempting to introduce animal welfare into industry standards.
In 2010, legal experts drafted a version on China's Animal Welfare Law that is intended to criminalize maltreatment of animals and fine those who eat dogs. However, it was substantially watered down after public objection.
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