SHANGHAI, Aug. 24 (Xinhua) -- After finishing his dinner, Lin Xu opened a WeChat mini-program called "Clear Plate" on his phone and took a picture of the empty plates. He was then awarded 157 credit points after the image was uploaded and recognized by AI.

"Users of the applet can use their credit to exchange gifts, such as books, cell phones and red wine, or charity meals donated to children in impoverished rural areas," Lin said.

The Shanghai citizen has used the mini-program several times to record himself "clearing the plate." He also joined a group of like-minded people who did the same amid the country's campaign to fight food waste.

A nationwide "Clear Your Plate" campaign is gaining steam online. Media outlets, government agencies, social organizations and internet influencers have joined the online relay of messages against food waste.

Efforts to stop food waste and promote thrift are also being made by catering firms and restaurants that have been urged to create an environment in which consumers are reminded of not wasting food. They are also encouraged to make diversified portions so that customers can have more choice.

The "Clear Plate" mini-program has become popular among young Chinese and currently has nearly 1 million users. Similar campaigns like an "empty plate challenge" are also found in many Chinese universities.

"Technological innovation is a good way to reduce food waste," said Liu Jichen, founder of the startup that developed the applet.

The idea popped up at a dinner in 2017, when Liu found that a restaurant would give diners who polished off their food a record card and offer small gifts after a certain number of cards had been collected.

"Everyone who values food could enjoy a sense of gain at a lower cost," Liu said, noting that such an idea could be realized online. He formed a team to work on the project.

Yet it was quite a challenge for the AI system to identify whether the plates were empty through the pictures uploaded.

To make the AI system smarter, Liu and his team, assisted by more than 1,000 others, spent half a year collecting over 100,000 samples in canteens and restaurants across the country, and used the data to train a neural network.

Dozens of enterprises, institutions and restaurants have contacted the startup to cooperate on the project. Through the digitalized, visualized mini-program, people can clearly see the good results of saving food, which will effectively reduce waste, he noted.

"We hope our efforts can start a new fashion among the younger generation, encouraging them to carry out the virtue of cherishing food and developing the habit of thrift," Liu said. Enditem

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