高铁“后厨”打造美味旅程
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Various set meals available on China's high-speed trains
2月7日，在北京京铁列车服务有限公司餐食生产基地的蔬菜前处理区域，工人为制作餐食准备蔬菜。春运期间，北京京铁列车服务有限公司根据不同线路及沿线区域性饮食风俗习惯，生产6个价位18种套餐，满足旅客的用餐需求。2018年春运从2月1日开始至3月12日结束，共计40天。[新华社 沈伯韩 摄]
Workers deal with vegetables for set meals on high-speed trains at a food production base in Beijing, capital of China, Feb. 7, 2018. Altogether 18 kinds of set meals at 6 price levels are available on China's high-speed trains during the Spring Festival travel rush which is from Feb. 1 to March 12. (Xinhua/Shen Bohan)
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