高铁“后厨”打造美味旅程

Comment(s)打印 E-mail 新华网 2018-02-08

2月7日,在北京京铁列车服务有限公司餐食生产基地的面点加工区域,工人在制作手工包子。春运期间,北京京铁列车服务有限公司根据不同线路及沿线区域性饮食风俗习惯,生产6个价位18种套餐,满足旅客的用餐需求。2018年春运从2月1日开始至3月12日结束,共计40天。[新华社 沈伯韩 摄]

Workers make steamed buns in the preparation of set meals for high-speed trains at a food production base in Beijing, capital of China, Feb. 7, 2018. Altogether 18 kinds of set meals at 6 price levels are available on China's high-speed trains during the Spring Festival travel rush which is from Feb. 1 to March 12. (Xinhua/Shen Bohan)

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