以色列研究人员用数千年历史酵母成功制作啤酒

Comment(s)打印 E-mail China.org.cn 2019-05-23

Israeli researchers brew 'ancient beer' with antique yeast


当地时间2019年5月22日,耶路撒冷,当地举行的新闻发布会上展示了古代双耳罐。以色列研究人员宣布,他们成功地使用历史约为3000年的酵母繁衍的新生酵母制作了啤酒,这与法老时期生产的啤酒相似。这款酒精浓度为6%,口感与小麦啤酒相似的啤酒被公开向记者展示。[视觉中国]

Ancient jars are on display during a press conference in Jerusalem, Wednesday, May 22, 2019. Researchers from the Antiquities Authority and three Israeli universities extracted six strains of the yeast from old pottery discovered in the Holy Land. It is believed to be similar to beverages enjoyed by the Pharaohs of ancient Egypt. The team said it hoped to make the drink available in shops one day. (Photo/VCG)

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