穿越山海的味蕾之旅：进博会上的世界美食
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拼版照片：上图为2019年10月4日在新西兰陶波地区拍摄的新西兰纽仕兰乳业牧场内的奶牛（新华社记者郭磊摄）；下图为2021年11月9日，工作人员在第四届进博会食品及农产品展区的纽仕兰乳业展台上直播（新华社记者张玉薇摄）。第四届中国国际进口博览会于11月5日至10日在国家会展中心（上海）举行。来自五湖四海的珍馐，通过进博会开放包容的平台，走向百姓的餐桌。[新华社发]
Combo photo shows cows raised on a pasture of Theland in the Taupo region in New Zealand, Oct. 4, 2019 (upper, Xinhua/Guo Lei); and an exhibitor promoting products via livestreaming at the booth of Theland of New Zealand at the Food and Agricultural Products Exhibition Area during the 4th China International Import Expo (CIIE) in east China's Shanghai on Nov. 9, 2021 (Xinhua/Zhang Yuwei). Various foods from around the world are showcased during the 4th CIIE in Shanghai. (Xinhua)
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