乌兹别克斯坦：探访中亚抓饭中心
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Pilaf favored by diners at restaurant in Uzbekistan
9月14日，在乌兹别克斯坦首都塔什干，工作人员准备制作抓饭的食材。中亚抓饭中心位于塔什干电视塔附近，被人们誉为“中亚第一”抓饭中心，每天向人们提供美味的抓饭。抓饭是乌兹别克斯坦的传统美食，其主料为大米、胡萝卜、羊肉，不同地方的抓饭风味各异。抓饭的制作过程讲究严谨，主料与香料的融合令人唇齿留香，回味无穷。[新华社记者 邬惠我 摄]
Staff members prepare ingredients for pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023. Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
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