Carrots with Green Peas

250 grams (0.55 lb) green peas
150 grams (0.33 lb) carrots
2 grams (1/3 tsp) salt
1 grams (1/4 tsp) MSG
20 grams (1 1/2 tbsp) water
40 grams (3 tbsp) cooking oil


1. Peel the carrots and cut them into cubes 1 cm (0.4 inch) long each side. Wash the green peas clean.

2. Heat the oil to 70-100ºC (160-210ºF). Put in the green peas and carrot cubes. Add the water, salt and MSG and cook until the carrot cubes are soft. Use a strong fire to thicken the sauce. Place on a plate and serve.

Features: The combination of green and red colors makes a beautiful dish.
Taste: Salty and delicious.

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