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Category
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Temperature
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Features
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Luke-warm
|
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Smokeless, soundless, calm oil surface.
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Hot oil
|
110 - 170 ºC
230 - 338 ºF
|
Slight smoke, oil stirs from the side to the center of the wok
|
Very hot oil
|
180 - 220 ºC
356 - 428 ºF
|
Smoke, the surface remains calm and when stirred, sizzling sound is heard.
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