1 live tender hen (about 1,500 g or 3.3 lb)
100 grams (7 tbsp) cooking wine
30 grams (5 tsp) salt
50 grams (1 2/3 oz) sectioned scallions
30 grams (1 oz) ginger chunks
10 grams (1/3 oz) cinnamon
5 grams (1/6 oz) aniseed
1500 grams (3 cups) water
1. Kill the chicken. Dress it and boil it for 5 minutes.
2. Put the wok over a strong fire. Add the scallions, ginger, cinnamon, aniseed, water, cooking wine, salt and chicken. Cover the wok and bring to boil. Turn to al low fire to simmer for 1 hour and then take chicken out. When it cools, cut into chunks and pour on the sauce from the wok.
Features:The skin is shiny and the meat is tender.
Taste: Very delicious.