250 grams (0.55 lb) chicken breast
20 grams (2/3 oz) lettuce
10 grams (1 1/2 tsp) light-colored soy souce
2 grams (2/5 tsp) sugar
1 gram (1/4 tsp) MSG
25 grams (1 2/3 tbsp) chicken soup
1. Wash the lettuce clean and spread some of the leaves flat on a plate. Shreds the rest of it.
2. Boil the chicken breast until it is done. When it cools off, cut the chicken into thin shred. Mix these with the lettuce shred, cold chicken soup, light-colored soy sauce, sugar and MSG, and place the mixture on top of the lettuce leaves on the plate.
Features: Beautifully colored.
Taste: Tender and refreshing.