300 grams (0.66 lb) cucumbers
20 grams (2/3 oz) garlic
10 grams (2 tsp) oil
1 gram (1/4 tsp) MSG
1 gram (1/5 tsp) sugar
3 grams (1/2 tsp) salt
1. Wash the cucumbers clean, get rid of the seeds and cut the cucumbers into slices 0.3cm (0.12 inch) thick. Put them on a plate, sprinkle on the salt and marinate for 30 minutes. Get rid of the liquid from the marinating.
2. Remove the skin of the garlic cloves, crush them and place on top of the cucumbers. Heat the oil in a wok to 180-200ºC (355-390ºF)and pour on the crushed garlic. Add the MSG, mix well and put on a serving plate.
Features: Brightly colored and refreshing to the bite.
Taste: Salty with the aroma of garlic.