250 grams (0.55 lb) peanuts
800 grams (1 3/5 cup) oil (only 30 g or 2 tbsp to be consumed)
10 grams (2 tsp) pepper salt
1. Either buy the pepper salt at a grocery store or make it by baking and then grinding Chinese prickly ash and mixing that with salt at a ratio of 1/2 prickly ash and 1/2 salt.
2. Put the peanuts and oil in a wok over a low fire to gradually roast the peanuts. Take out and put on a plate. Sprinkle on the pepper salt. When The dish cools off, it is ready to serve.
features: Crispy and aromatic.
Taste: Strong Peppery and salty taste.