250 grams (0.55 lb) balsam pear
10 grams (1/3 oz)carrot
2 grams (1/3 tsp)salt
1 grams (1/4 tsp) MSG
10 grams (2 tsp) sesame oil
500 grams (1 cup) water
1. Wash the balsam pear clean, take out the pulp and seeds, cut into thin slices. Cut the carrot into slices too.
2. Bring the water to boil and put in the balsam pear and carrot to quick-boil. Take out and drain off the water. Add the salt, MSG and sesame oil. Mix and serve.
Features: Beautiful combination of green and red colors. Refreshing to eat.
Taste:Bitter and refreshing.