400 grams (0.88 lb) lettuce
25 grams (1 1/2 tsp) oyster sauce
1 gram (1/6 tsp)salt
1 gram (1/4 tsp) MSG
1/2 gram (1/8 tsp) sugar
10 grams (2 tsp)cooking wine
10 grams (2 tsp) mixture of cornstarch and water
50 grams (3 1/2 tbsp) salad oil
1. Cut the lettuce into slices 3 cm (1.2 inches) wide and 7 cm (2.8 inches) long. Quickly boil in water.
2. Heat the oil until 180-220ºC (355-390ºF). Put in the lettuce and quickly stir. Add the oyster sauce, salt, sugar, cookingwine and MSG and stir. Put in the mixture of cornstarch and water to thicken the soup. Take out and serve.
Features: Crispy and tender.
Taste:Salty and delicious.