500 grams (1.1 lb) wheat flour
100 grams (8 tbsp) cooking oil
40 grams (1 1/3 oz) finely cut scallions
5 grams (5/6 tsp) salt
3 grams (3/4 tsp) MSG
1. Mix the flour with 200 g (2/5 cup) of hot water and press the dough into a thin square shape. Apply a thin level of oil evenly, sprinkle the scallions, salt and MSG. Roll it up and cut into 20 small pieces. Put them on their sides and press to round shapes 5 cm (2 inches) in diameter.
2. Add the cooking oil and heat to 110-135ºC (230-275ºF). Put in the cakes and deep-fry till they are golden brown on both sides.
Features: Crispy outside and soft inside.
Taste: With a strong taste of scallions.