Rice with Vegetable and Sausage
500 grams (1.1 lb) glutinous rice
250 grams (0.55 lb) green vegetables
200 grams (0.44 lb) sausages
4 grams (2/3 tsp) salt
2 grams (1/2 tsp) MSG,br>20 grams (1 1.2 tbsp) cooking oil


1. Cut the sausages into thin slices. Wash and chop the vegetables.

2. Put the oil in a pan and when the oil is hot, add the sauage and vegetables, and stir-fry well. Add 1200 g (2 2/5 cups) of water. When it boils, add the salt, MSG, and then the rice. When it boils again, turn the heat to low and cook for about 30 minutes. And it is ready to serve.

Features: This combination dish is highly nutritious.
Taste: Salty and delicious.

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