500 grams (1.1 lb) tender beef
5 grams (1/6 oz) sectioned scallions
3 grams (1/10 oz) ginger chunks
20 grams (1 2/3 tbsp)cooking wine
10 grams (1 2/3 tsp) salt
1. Boil the beef and skim off the foam. Add the scallions, ginger, salt and cooking wine, and cover up the pot to again bring it to a boil. Turn to a low fire to smmer for 2 hours.
2. Continue to soak the beef in the juice until it cools off. Then cut hte beef into slices 6 cm (2.4 inches) long, 4 cm (1.6 inches) wide and 0.3 (0.12 inch) thick. Place on a plate and pour on some of the juice.
Features:The meat is soft and richly flavored.
Taste:Slaty and delicious.