Course 1: Nine Cold Dishes
Nine Cold Dishes:
Stir-fried Prawns, SHredded Jelly Fish with Scallion Oil, Dried Shrimp with Towel Goued, Five-flavor Smoked Fish; Celery with Bean Curd Cheese, Beef Slices, Cucumber with Mashed Galic, Soy Tender Chicken and Wax Gourd with Lemon Juice.


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