100 grams (2/9 lb.) chicken breast
100 grams (2/9 lb.) pork leg
50 grams (1/9 lb.) ham
15 grams (3 tsp.) cooking wine
5 grams (5/6 tsp.) salt
2 grams(1/2 tsp.) MSG
5 grams (1 tsp.) sesame oil
(1) Cut the three kinds of meat into shreds of about 1/3 cm (one-tenth of an inch) in diameter and 6 cm (1 1/2 inch) in length.
(2) Put 750 grams (1.5 cups) of water in the pot, add hte three kinds of meat shreds, cooking wine, salt and MSG. When it reaches the boiling point,skim off the foam, sprinkle on the sesame oil and serve.
Features: The soup is clear and the meat tender.
Taste: Very delicious.