500 grams (1.1 lb) live prawns
50 grams (3 tbsp) strong liquor
100 grams (6 tbsp) red wine
10 grams (2 tsp) vinegar
10 grams (1/3 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
20 grams (1 1/2 tbsp) soy sauce
5 grams (5/6 tsp) salt
10 grams (2 tsp) orange juice
Wash the prawns clean and place them in a container. Add the vinegar, salt scallion, ginger, soy sauce, red wine, liquor and orange juice. Shake well and put them aside for some moments before bringing them out on a plate to serve.
Features: Very fresh.
Taste: Tender and delicious.