Laver and Dried Shrimp Soup

25 grams (1 oz) laver (dried red seaweed)
25 grams (1 oz) soaked dry shrimps (fresh shrimps acceptable)
2 grams (1/3 tsp) salt
1 grams (1/4 tsp) MSG
10 grams (2 tsp) cooking wine
1 gram (1/2 tsp) pepper powder
5 grams (1 tsp) sesame oil


Tear the laver into small pieces and place in a soup bowl. Put 750 grams (1.5 cups) of water into a pot and heat. When it boils, add salt, MSG, shrimps and cooking wine. When it boil again, pour it out into the soup bowl. Sprinkle on the pepper powder and sesame oil and serve.

Feature: Light.
Taste: Salty and delicious.

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