300 grams (2/3 lb.) potatoes
150 grams(1/3 lb.) pork ribs
10 grams (2 tsp.) cooking wine
5 grams (5/6 tsp.) salt
2 grams (1/2 tsp.) MSG
(1) Wash the pork ribs and potatoes clean and cut them into squares
of about 3 cm (a little under an inch) on each side.
(2) Put 1,000 grams (2 cups) of water in a pot, add the pork ribs
and bring to boiling point. Skim off the foam. Add the potaotes,
cooking wine and salt, and set on a low fire to cook for 1 hour or
until the meat is quite soft. Add the MSG mand serve.
Features: The soup is very rich.
Taste: The pork is extremely soft and the soup