500 grams (1.1 lb) green pepeprs
300 grams (3/5 cup) salad oil (only 1/6 to be consumed)
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tsp) sugar
1 gram (1/6 tsp)salt
1 gram (1/4 tsp) MSG
5 grams (1 tsp) sesame oil
50 grams (3 tbsp) water
1. Remove the seeds from the green peppers but do not cut into
Heat the salad oil to 110-1735:C (230-275:F). Deep-fry the green
pepeprs until bubbles appear on the skin and they turn to light
green in color.
Keep 30 g (2 tbsp) oil in the wok, add the green peppers, soy
sauce, cooking wine, sugar, water, and salt. Bring it to boil and
then turn the fire to low to let simmer for 3 minutes. Change to
strong fire to boil off some of the soup. Add the MSG, sprinkle the
sesame oil and stir. Put on a plate to serve.
Features: Beautiful in color.