Braised Cauliflower
200 grams (0.44 lb) cauliflower
5 grams (1 tsp) ketchup
1/2 gram (1/12 tsp) salt
1/3 gram (1/15 tsp) MSG
50 grams (3 1/2 tbsp) cooking oil


1. Cut the cauliflower into small squares 1-2 cm (0.4-0.8 inch) long each side.

2. Heat cooking oil in the wok and put in the cauliflower to stir-fry for 3-5 minutes. Add ketchup, salt and MSG, and keep stir-frying until hte ketchup is evenly spread on the cauliflower. Put on a plate and serve.

Features: White cauliflower with a light red coating.
Taste: Slightly sour and refreshingly salty.

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