500 grams (1 cup) water
3 grams (1/2 tsp)salt
2 grams (1/2 tsp) MSG
5 grams (1/6 oz) finely cut scallions
5 grams (1 tsp) sesame oil
Whip the eggs in a large bowl. Add the salt, MSG and water and mix
Place the bowl in a steamer and cook for 15 minutes. Take out,
spread the scallions and sprinkle on the sesame oil and the dish is
Features: Light yellow in color, the egg is very tender and
melts away as soon as it goes into the mouth.
Taste: Salty and delicious.