Braised Chicken Legs
10 chicken legs (about 750 g or 1.65 lb)
100 grams (7 tbsp) cooking oil
125 grams (11 tbsp) ketchup
50 grams (0.11 lb) shredded onion
20 grams (1 tbsp) spicy soy sauce
75 grams (5 1/4 tbsp) sugar
2 grams (1/3 tsp) salt
2 grams (1/2 tsp) MSG
10 grams (2 tsp) cooking wine
400 grams (4/5 cup) water


1. Boil the chicken legs in a pot until there is foam on top of the water. Take out, wash clean in cold water and drain off the water.

2. Heat a wok. Put in the oil and stir-fry the onion until it gives a strong aroma. Add ketchup, sugar, salt, MSG, spicy soy sauce, water, chicken legs and cooking wine, and bring to boil. Turn to low fire to simmer for 30 minutes and use strong fire to reduce the amout of liquid until it becomes sticky. Take out and serve.

Features: The meat is shiny brown and delicious
Taste: Salty with a slight sweet and sour taste.

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