500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
100 grams (0.22 lb) shelled shrimp (either sea or freshwater)
20 grams (1 tbsp) soy sauce
5 grams (1 tsp) sugar
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1 tsp) sesame oil
10 grams (1/3 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
10 grams (2 tsp) cooking wine
Mix the shelled shrimps well with 2 g (1/3 tsp) of salt, 1 g (1/4
tsp) of MSG, 5 g (1 tsp) of sesame oil and 5 g (1/6 oz) of finely
cut scallion and put aside.
Mix the minced pork with remaining ingredients. Add 50 g (3 tbsp)
of cold water and quicky stir in one direction till you feel the
sense of elasticity.
Mix the flour with 150 g (10 tbsp) of boiling water. Wait until the
dough cools down, roll it into a long strip, divided into small
pieces each weighing 15 g (1/2 oz). Press the pieces into
wrappings, put the filling in, fold and seal but leave two small
openings, one at each end. Insert shrimp into the opening.
Put 2,500 g (5 cups) into a steamer and bring the water to boiling
point. Put in the dumplings and steam for 15 minutes.
Features: Beautiful to look at and refreshingly delicious in
Taste: Salty and tasty.