25 grams (1 oz) laver (dried red seaweed)
25 grams (1 oz) soaked dry shrimps (fresh shrimps acceptable)
2 grams (1/3 tsp) salt
1 grams (1/4 tsp) MSG
10 grams (2 tsp) cooking wine
1 gram (1/2 tsp) pepper powder
5 grams (1 tsp) sesame oil
Tear the laver into small pieces and place in a soup bowl. Put
750 grams (1.5 cups) of water into a pot and heat. When it boils,
add salt, MSG, shrimps and cooking wine. When it boil again, pour
it out into the soup bowl. Sprinkle on the pepper powder and sesame
oil and serve.
Taste: Salty and delicious.