Vineyard in Western Cape, South Africa
- By Maverick Chen
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China.org.cn, October 8, 2011
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| Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit, but has been criticized for sometimes smelling of acetone. Pinotage is often blended, and also made into fortified wine and even red sparkling wine. [Maverick Chen / China.org.cn] |
![Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit, but has been criticized for sometimes smelling of acetone. Pinotage is often blended, and also made into fortified wine and even red sparkling wine. [Maverick Chen / China.org.cn]](http://images.china.cn/attachement/jpg/site1007/20111008/001fd04cea510ffa520e63.jpg "Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit, but has been criticized for sometimes smelling of acetone. Pinotage is often blended, and also made into fortified wine and even red sparkling wine. [Maverick Chen / China.org.cn]")
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