Learning Chinese - China.org.cn

How to Read Chinese Menus 读菜单

Lesson 18

　Dōng guā dùn pái gǔ

1　冬瓜炖排骨

　Wax gourd stewed with pork ribs

　Jiǔ cài chăo jī dàn

2　韭菜炒鸡蛋

　Fragrant-flowered garlic fried with egg

　Líng yú yóu mài cài

3　鲮鱼油麦菜

　Canned fish fried with green leafy vegetables

　Qīng chăo yě mù ěr

4　清炒野木耳

　Stir-fried wild edible black fungus

　Hēi hú jiāo niú liǔ

5　黑胡椒牛柳

　Beef fried with black pepper

　Huáng guā chăo ròu piàn

6　黄瓜炒肉片

　Sliced meat fried with cucumber

　Xiā rén chăo yóu cài

7　虾仁炒油菜

　Shrimp meat fried with green leafy vegetables

　Zhàn jiàng huáng guā duàn

8　沾酱黄瓜段

　Cold cucumber slices with thick sauce