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Lesson 41
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cháo shì liáng guā pái gǔ
潮式凉瓜排骨
Spare Ribs with Bitter Melon, Chaozhou Style

gān bèi pá lú sǔn
干贝扒芦笋
Braised Asparagus with Scallops

chén pí tù ròu
陈皮兔肉
Rabbit Meat with Tangerine Flavor

liǎng xiā dòu fu
两虾豆腐
Braised Tofu with Shrimps and Shrimp Roe

lóng zǎi duò jiāo niú wā
笼仔剁椒牛蛙
Steamed Bullfrog with Chili Pepper

chuān wèi xiǎo chǎo
川味小炒
Shredded Pork with Vegetables, Sichuan Style

cháo xiǎn pào cài
朝鲜泡菜
Kimchi

cháo xiǎn lěng miàn
朝鲜冷面
Korean Cold Noodles

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(China.org.cn November 2, 2010)

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