Home Chinese Food Western Food Chinese Alcoholic Drinks Imported Wines Non-Alcoholic Beverages
qín dàn lèi
禽蛋类 Poultry and Eggs

红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine
奶酪火腿鸡排 Chicken Cordon Bleu
烧瓤春鸡卷 Grilled Stuffed Chicken Rolls
红酒烩鸡 Braised Chicken with Red Wine
烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese
炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls
水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce
烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce
烤瓤火鸡 Roast Stuffed Turkey
烧烤鸡腿 BBQ Chicken Leg

烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries
扒鸡胸 Char-Grilled Chicken Breast
咖喱鸡 Chicken Curry
秘制鸭胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
火腿煎蛋 Fried Egg with Ham
洛林乳蛋饼 Quiche Lorraine
熘糊蛋 Scrambled Egg

Learn to cook Chinese dishes
Chinese Imperial Cuisine
Traditional Chinese festivals
Your independent guide to Beijing
Related >>
Most Viewed >>

Copyright © China.org.cn. All Rights Reserved E-mail: webmaster@china.org.cn Tel: 86-10-88828000 京ICP证 040089号