Home Chinese Food Western Food Chinese Alcoholic Drinks Imported Wines Non-Alcoholic Beverages
Cold dishes

卤水鸭膀 Marinated Duck Wings
香糟鸭卷 Duck Rolls Marinated in Rice Wine
盐水鸭肝 Duck Liver in Salted Spicy Sauce
水晶鹅肝 Goose Liver Aspic
豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
酥海带 Crispy Seaweed
脆虾白菜心 Chinese Cabbage with Fried Shrimps
香椿豆腐 Tofu with Chinese Toon
拌香椿苗 Chinese Toon with Sauce
糖醋白菜墩 Sweet and Sour Chinese Cabbage

姜汁蛰皮 Jellyfish in Ginger Sauce
韭菜鲜桃仁 Fresh Walnuts with Leek
花生太湖银鱼 Taihu Silver Fish with Peanuts
生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
酱鸭翅 Duck Wings Seasoned with Soy Sauce
萝卜苗 Turnip Sprouts
八宝菠菜 Spinach with Eight Delicacies
竹笋青豆 Bamboo Shoots and Green Beans
凉拌苦瓜 Bitter Melon in Sauce
芥末木耳 Black Fungus with Mustard Sauce

炸花生米 Fried Peanuts
小鱼花生 Fried Silver Fish with Peanuts
德州扒鸡 Braised Chicken, Dezhou Style
清蒸火腿鸡片 Steamed Sliced Chicken with Ham
熏马哈鱼 Smoked Salmon
家常皮冻 Pork Skin Aspic
大拉皮 Tossed Mung Clear Noodles in Sauce
蒜泥白肉 Pork with Garlic Sauce
鱼露白肉 Boiled Pork in Anchovy Sauce
酱猪肘 Pork Hock Seasoned with Soy Sauce

酱牛肉 Beef Seasoned with Soy Sauce
红油牛筋 Beef Tendon in Chili Sauce
卤牛腩 Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 Shredded Duck with Pickled Peppers
拌茄泥  Mashed Eggplant with Garlic
糖拌西红柿 Tomato Slices with Sugar
糖蒜 Sweet Garlic
腌雪里蕻 Pickled Potherb Mustard
凉拌黄瓜 Cucumber in Sauce
     1   2   3   4  

Learn to cook Chinese dishes
Chinese Imperial Cuisine
Traditional Chinese festivals
Your independent guide to Beijing
Related >>
- The perfect match
- Mussels with Shallet and Black Bean Sauce
- Chinese-style food served to dignitaries for Beijing Olympics
- For nouveau-Chinese food
- Religious beliefs make meal time decisions easy
- Food revolution in Chinese army
Most Viewed >>

Copyright © China.org.cn. All Rights Reserved E-mail: webmaster@china.org.cn Tel: 86-10-88828000 京ICP证 040089号