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Monks busy picking Fajing zen tea
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A monk stir-fries the 'zen tea' at a tea garden in Fajing Buddha Temple in Hangzhou, capital of east China's Zhejiang Province, March 25, 2010.
A monk stir-fries the "zen tea" at a tea garden in Fajing Buddha Temple in Hangzhou, capital of east China's Zhejiang Province, March 25, 2010. The Fajing zen tea, produced within the origin area of West Lake Dragon Well (Longjing) Tea, is planted, picked and also drunk by monks themselves in Fajing Temple. Zen tea is a special tea culture for Buddhists to be enlightened with Buddha dharma through tea making and drinking. [Li Zhong/Xinhua]


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