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Dumplings popular on traditional Chinese winter solstice festival
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A waiter serves dumplings for customers at a restaurant in Beijing, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite.
A waiter serves dumplings for customers at a restaurant in Beijing, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite.



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