Scientist works to grow meat in lab
科学家实验室里“种肉”
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| In a small laboratory at the Medical University of South Carolina, Vladimir Mironov has been working for a decade to grow meat. |
| In a small laboratory at the Medical University of South Carolina, Vladimir Mironov has been working for a decade to grow meat, Reuters reports. |
据路透社报道，在美国南卡罗莱纳医科大学的一个小实验室里，弗拉基米尔·米罗诺夫十年来一直潜心钻研“种肉”。 |
| A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat. |
现年56岁的米罗诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。 |
| It's a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way on the hoof. |
他相信，由于可以用来饲养蹄类动物的土地日益匮乏，以旧方式养殖获得的肉会越来越少，他“种”的肉可以用来帮助解决未来全球的粮食危机。
（China.org.cn） | |
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