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Danish restaurant Noma in Copenhagen was crowned the world's best restaurant for the second year in a row in an annual list, Reuters reported.

The S. Pellegrino World's 50 Best Restaurants, produced by Britain's Restaurant magazine, were unveiled in London after voting by a panel of more than 800 chefs, restaurateurs, journalists and food experts.

Noma, located in a converted dockside shipping warehouse, has built an international reputation with its "neo-Nordic" cuisine, which uses indigenous ingredients such as snails, musk ox, sea buckthorn and wild herbs. Dishes on the current menu include picked vegetables and bone marrow and oysters.

Spanish restaurants El Celler de Can Roca, in Girona, and Mugaritz, in the Basque region near the French border, took second and third places. Osteria Francescana in Modena, Italy came fourth. (点击路透社网站查看原文)

丹麦“诺玛”登顶全球最棒餐厅

       路透社报道，丹麦哥本哈根的诺玛餐厅在一年一度的评比中连续第二年荣登“世界第一食府”的宝座。

       由英国《餐厅》杂志评比的圣佩里格雷诺全球50大餐厅近日在伦敦揭晓，共有800多位厨师、餐厅老板、记者和美食专家参与了投票。

       诺玛坐落于一个经过改建的码头仓库里，以“新北欧”风味菜闻名于世界。这些菜选用的都是本土的原料，如蜗牛、麝牛、沙棘和野菜等。目前的菜谱包括精选蔬菜、骨骼和牡蛎等。

       西班牙的两个餐厅——吉罗那的埃尔采莱尔餐厅以及靠近法国的巴斯克地区的穆加拉茨餐厅分列二三位。意大利摩德纳市的Osteria Francescana餐厅位列第四。

(China.org.cn April 20, 2011)