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New Yorkers try breast milk cheese

Simun found three nursing women willing to have their milk turned into cheese. She screened the milk for diseases, pasteurized it and learned the basics of cheese-making.

Simun found three nursing women willing to have their milk turned into cheese. She screened the milk for diseases, pasteurized it and learned the basics of cheese-making.


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A New York gallery on Sunday offered adventurous eaters the opportunity to sample cheese made from human breast milk, Reuters reported.

The Lady Cheese Shop is a temporary art installation by Miriam Simun, a graduate student at New York University, who said she wanted to raise questions about the ethics of modern biotechnology.

"Cheese is the conversation starter," Simun said. "Some people are loving it, and some people are gagging."

She found three nursing women willing to have their milk turned into cheese.

The milk was screened for diseases and pasteurized, she added.

(点击路透社网站查看原文)

纽约画廊提供人乳奶酪

       据路透社报道,敢于尝鲜的食客上周日可在纽约的一家画廊品尝到人乳制成的奶酪。

       “女士奶酪店”是米里亚姆•西蒙临时展出的一个创意作品。西蒙为纽约大学的一名研究生,她希望通过这个创意提出有关现代生物工程伦理的问题。

       西蒙说:“奶酪用来抛砖引玉。一些人喜欢,一些人则感觉反胃。”

       她找到三位处在哺乳期并愿意将自己的奶制成奶酪的妇女。

       她还表示,这些人奶都经过了疾病排查和杀菌处理。

(China.org.cn May 4, 2011)

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