Learn to Cook Chinese Dishes Sweet and Sour Pork Cut the meat into slices 2 cm (0.8 inch) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inch) thick. Add the salt and curry, and mix well. Full Details Life in Pictures Beijing's chocolate chip cuckoos Sweetness and light nourish office worker bees Brit eye specialist helping Sichuan's black bears More