Photo taken on March 20, 2012 shows the opening ceremony of the Chinese Hangzhou Cuisine Museum in Hangzhou, capital of east China's Zhejiang Province. Opening Tuesday in Hangzhou, the museum exhibits some 110 cultural relics related to the Hangzhou cuisine, a branch of the broader Zhejiang cuisine, as well as nearly 200 lifelike artificial dishes. The museum also features Hangzhou cuisine workshops and restaurants to demonstrate the food culture of Hangzhou to a greater extent. [Xinhua]