China's famous baozi

0 Comment(s)Print E-mail China.org.cn, January 24, 2014

Din Tai Fung. Starting from a stand in Taiwan, Din Tai Fung is recognized by many gourmet professional as the birthplace of the world's best xiao long bao, or steamed buns. Each bun comes in a bite-sized form with 18 folds. And of course they taste just as good as they look. [Photo/China Daily]


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