Yang Zilin, a college student, has a big reunion dinner with her family in Chengdu, Sichuan province, on the eve of Spring Festival on Wednesday, February 18, 2015. The dishes shown here are stir-fried pork slices, duck soup and braised fish with red sauce. Sichuan Cuisine, as one of the eight major Chinese cuisines, enjoys a high popularity at home and abroad. [Photo/CRI]