Xi's US dinner to feature Chinese flavors

0 Comment(s)Print E-mail China.org.cn, September 25, 2015

White House executive chef Cristeta Comerford introduced the main course, grilled Colorado lamb garnished with garlic fried milk during a preview in the State Dining Room of the White House in Washington, on Sept. 24, 2015, for the state dinner of the visiting Chinese President Xi Jinping. [China News Service]


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