White House Executive Pastry Chef Susie Morrison displays the dessert named "a stroll through the garden," a lightly buttered artisanal bread accented with a delicate egg custard including a Meyer lemon curd and lychee sorbet, during a preview in the State Dining Room of the White House in Washington, on Sept. 24, 2015, for the state dinner of the visiting Chinese President Xi Jinping. [China News Service]