10 must-try street foods in Beijing

By Yu Winglam & Mariah Breeze
0 Comment(s)Print E-mail China.org.cn, June 22, 2016

Kebab is made of meat, mostly from pig, chicken, cow and lamb. The meat is put onto a skewer and then roasted; the chef flavors the meat with cumin powder and chili powder. Kebab is very delicious and common in China; moreover, it is very cheap. [Photo by Yu Winglam/China.org.cn]



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