A taste of Shanghai at its cuisine market

By Li Jingrong
0 Comment(s)Print E-mail China.org.cn, May 27, 2017

Editor's note: The Chenghuang Temple is a 600-year-old Taoist temple located in the heart of Shanghai's Huangpu District. The temple area is also well known for its local specialty snacks, from stinky tofu to spiced beans.

The best time to visit Shanghai is around the Duanwu Festival, also called the Dragon Boat Festival, in late May when the weather is pleasant and various vegetables and fruits are in season.

The following photos are taken in the Old Chenghuang Temple Cuisine Market, where food stalls stretch as far as the eye can see. Peddlers' cries come time and again from everywhere, chefs work busily in open kitchens to prepare all dishes, and customers, who are dazed and drooling at the sight of so much nice food, pace up and down the market and cannot decide which to accept and which not.

The Old Chenghuang Temple Cuisine Market is located in the heart of Shanghai's Huangpu District. Customers come and go in an endless stream every day. [Photo by Li Jingrong/China.org.cn] 


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