Tofu makers boil soybean to make the huge block of tofu on display at Laojun Mountain, a sacred Taoist site in Luoyang City, Central China's Henan Province, May 19, 2018. It took 20 cooks 22 hours to turn 1,550 kilograms of soybean into the 3,500-kilogram tofu. [Photo/China News Service]
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