Traditional rice wine brewing seen in E. China

0 Comment(s)Print E-mail Xinhua, November 22, 2018

A worker coveys the jars used to contain rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)

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